2932 Fond du Lac Rd

Retail: Restaurant

2932 Fond du Lac Rd, OshkoshWI 54902

Property Details

Location

Address
2932 Fond du Lac Rd, OshkoshWI 54902
County
Winnebago
Submarket
In Opportunity Zone
Yes

Building Size

Building Size
Rentable Space
3,812 SF

Building Details

Type
 Retail: Restaurant
Number of Buildings
1
Occupancy Type
Single Tenant
Building Class
Building Status
Existing
Floors
1
Year Built
Sprinklers
Parking Ratio

Land & Utilities

Sanitary Sewer
Yes
Water
Yes
Rail Service
No
Zoning
Lot Depth
Lot Width

Contacts

Current Listings

Operating Full Service Restaurant & Bar

3,812 SF$499,000
G. Earl Real Estate, Inc.

Parnell’s started when back in 1974 Denny and Sue Hughes bought a tavern called at that time Poor Mel’s and re-named it Parnell’s Place. In 1989 son Tim Hughes and his Late wife Cory purchased Parnell’s, added a kitchen and expanded the dining room. Their focus was on creating a food destination that featured great tasting Midwestern favorites.

Parnell’s celebrated their 40th anniversary July 1st, 2014 – a major accomplishment in the restaurant business.

Parnell’s is known far and wide for their exceptional Broasted Chicken and Friday Fish Night featuring Haddock, Perch and Walley. Everyday favorites include, Great Burgers, Chicken, Seafood, soup of the day and Chili (with or without noodles).

Saturday is Steak Night featuring Chef’s choice Prime Rib Steaks and Tenderloins cooked to your liking. On Sunday Parnell’s famous Broasted Chicken is offered at a reduced price.

Parnell’s opens at 2:00 p.m. every week-day except Tuesday and Friday, Friday & Sunday they open for lunch at 11:00 a.m. and on Saturday they open at 4:00 p.m.

G. Earl Real Estate, Inc.

Parnell’s started when back in 1974 Denny and Sue Hughes bought a tavern called at that time Poor Mel’s and re-named it Parnell’s Place. In 1989 son Tim Hughes and his Late wife Cory purchased Parnell’s, added a kitchen and expanded the dining room. Their focus was on creating a food destination that featured great tasting Midwestern favorites.

Parnell’s celebrated their 40th anniversary July 1st, 2014 – a major accomplishment in the restaurant business.

Parnell’s is known far and wide for their exceptional Broasted Chicken and Friday Fish Night featuring Haddock, Perch and Walley. Everyday favorites include, Great Burgers, Chicken, Seafood, soup of the day and Chili (with or without noodles).

Saturday is Steak Night featuring Chef’s choice Prime Rib Steaks and Tenderloins cooked to your liking. On Sunday Parnell’s famous Broasted Chicken is offered at a reduced price.

Parnell’s opens at 2:00 p.m. every week-day except Tuesday and Friday, Friday & Sunday they open for lunch at 11:00 a.m. and on Saturday they open at 4:00 p.m.

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BROKER

Source: WCIE

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