725 Howard Ave

Retail: Restaurant

725 Howard Ave, New OrleansLA 70130

Property Details

Location

Address
725 Howard Ave, New OrleansLA 70130
County
Orleans Parish
Submarket
Uptown-Garden District
Parcels
41034275
In Opportunity Zone
Yes

Building Size

Building Size
24,200 SF

Building Details

Type
 Retail: Restaurant
Number of Buildings
1
Occupancy Type
Single Tenant
Percent Occupied
100%
Building Class
Building Status
Existing
Floors
5
Year Built
2018
Sprinklers
Parking Ratio

Land & Utilities

Land (Acres)
0.56 Acres
Land (SF)
24,501 SF
Sanitary Sewer
Yes
Water
Yes
Rail Service
No
Zoning
Lot Depth
Lot Width

Contacts

Current Listings

Turn-Key Restaurant in NOCHI

Retail For LeaseFloor Ground Floor, Suite 1
3,000 SF $25.00 Annual/SF
Corporate Realty - Main Office

This 3,000 sf turn-key restaurant opportunity is the hub of the New Orleans Culinary & Hospitality Institute (NOCHI), a 501(c)(3) nonprofit organization that educates, diversifies, and sustains an ever-evolving hospitality industry. On the border of Downtown, this restaurant space is easily accessible from all parts of the city. NOCHI is looking for an experienced restaurateur to serve as a partner in the organization’s community vision.

The open kitchen is fully outfitted with equipment in great condition, including 6-burner stove with pass-through oven, flat top, double fryer, low boys, reach-in refrigerators, pans, and more. Space includes a bar and seating for 60+.

The restaurant has the ability to collaborate with culinary professionals as well as the potential of hiring NOCHI graduates.

Open kitchen is fully outfitted with equipment in great condition, including 6-burner stove with pass-through oven, flat top, double fryer, low boys, reach in refrigerators, pans, deli slicer, commercial toaster, waffler maker, and more. Space includes a bar and seating for 60+.

All utilities and net expenses are included in the monthly rent amount.

Corporate Realty - Main Office

This 3,000 sf turn-key restaurant opportunity is the hub of the New Orleans Culinary & Hospitality Institute (NOCHI), a 501(c)(3) nonprofit organization that educates, diversifies, and sustains an ever-evolving hospitality industry. On the border of Downtown, this restaurant space is easily accessible from all parts of the city. NOCHI is looking for an experienced restaurateur to serve as a partner in the organization’s community vision.

The open kitchen is fully outfitted with equipment in great condition, including 6-burner stove with pass-through oven, flat top, double fryer, low boys, reach-in refrigerators, pans, and more. Space includes a bar and seating for 60+.

The restaurant has the ability to collaborate with culinary professionals as well as the potential of hiring NOCHI graduates.

Open kitchen is fully outfitted with equipment in great condition, including 6-burner stove with pass-through oven, flat top, double fryer, low boys, reach in refrigerators, pans, deli slicer, commercial toaster, waffler maker, and more. Space includes a bar and seating for 60+.

All utilities and net expenses are included in the monthly rent amount.

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Commercial Location Score (CLS) is a scoring system developed by Moody's Analytics to help commercial real estate professionals gain a quick understanding of the major factors that affect the value of a location. It's designed as a means to consistently evaluate a location's suitability/desirability for a particular use based on a number of factors.

CIE

Source: LACDB

More Information

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